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Since 350 :icontreefiddyplz: secret ingredients were made into liqueur somewhere in Germany, Jaegermeister has divided the drinking world. Its full flavour; and it being in a league of its own as far as classifying it is concerned; means that you can't really do much with it. I did come up with this though. It is pretty strong, I must warn you!!! The dryer the vermouth the better, it doesn't have to be Martini either. I can't even remember the brand I used! Spakling water adds a kick where there is none. You could use tonic, it's just a little bit plain. And the mint leaves make a great boost to the Jaeger!

Enjoy this one, and stay tuned for more!!!
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